LA VALUTAZIONE DELLA PRODUZIONE SOCIOLOGICA

La valutazione della produzione sociologica

The paper is a contribution to the debate on the evaluation of the scientific production in the Italian sociology.Starting from an analytical section devoted to the problematic application Greens of the concept of paradigm in sociology as a scientific discipline, the author discusses some negative consequences of its constant pre-paradigmatic statu

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Evaluation of Sucrose Laurate as an Intestinal Permeation Enhancer for Macromolecules: Ex Vivo and In Vivo Studies

Oral delivery of macromolecules requires permeation enhancers (PEs) adaptable to formulation.Sucrose laurate (SL) (D1216), a food grade surfactant, was assessed in Caco-2 monolayers, isolated rat intestinal tissue mucosae, and rat intestinal instillations.Accordingly, 1 mM SL increased the apparent permeability coefficient (Papp) of [14C]-mannitol

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